02322cam a2200337 i 4500 967022464 TxAuBib 20230907120000.0 230907s2023||||||||||||||||||||||||eng|u 9780306827297 30.00 0306827298 30.00 TxAuBib rda Frank, Lois Ellen. Seed to Plate, Soil to Sky [Book] : Modern Plant-Based Recipes Using Native American Ingredients. New York : Hachette Go, 2023. xvi, 302 pages : color photographs ; 24 cm. txt rdacontent n rdamedia nc rdacarrier sti rdacontent n rdamedia nc rdacarrier Includes index. Introduction -- The Magic Eight: The Plants That Native Peoples Shared with the World -- Corn -- Beans -- Squash -- Chiles -- Tomatoes -- Potatoes -- Vanilla -- Cacao -- Pantry Staples. When these eight Native American plants crossed the ocean after 1492, the world’s cuisines were changed forever. In Seed to Plate, Soil to Sky, James Beard Award-winning author and chef Lois Ellen Frank introduces the splendor and importance of this Native culinary history and pairs it with delicious, modern, plant-based recipes using Native American ingredients. Along with Native American culinary advisor Walter Whitewater, Seed to Plate, Soil to Sky shares more than 100 nutritious, plant‑based recipes organized by each of the foundational ingredients in Native American cuisine as well as a necessary discussion of food sovereignty and sustainability. A delicious, enlightening celebration of Indigenous foods and Southwestern flavors, Seed to Plate, Soil to Sky shares recipes for dishes such as Blue Corn Hotcakes with Prickly Pear Syrup, Three Sisters Stew, and Green Chile Enchilada Lasagna, as well as essential basics like Corn Masa, Red and Green Chile Sauces, and Cacao Spice Rub. The “Magic 8” ingredients share the page—and plate—to create recipes that will transform your world. 20230907. Vegan cooking. Cooking American Southwestern style. Indians of North America Food. Cookbooks.