03458cam a2200373 4500 275923376 TxAuBib 20161013120000.0 ||||||s2013||||||||||||||||||||||||und|u 9781579655426 1579655424 B00BVRV8H0 Amazon 610618fe-7d7b-4133-aa53-0b2c923984d0 OverDrive (Reserve ID) 1313444 OverDrive (Product ID) TxAuBib Lee, Edward. Smoke and Pickles [Bridges eBook] : Recipes and Stories from a New Southern Kitchen. Artisan, 2013. Format: OverDrive Adobe PDF eBook, Filesize: 288MB. Format: OverDrive Adobe EPUB eBook, Filesize: 19MB. Format: OverDrive OverDrive Read. Format: OverDrive Kindle Book. American. HTML:<p>Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes—filled with pickling, fermenting, frying, curing, and smoking—that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in the South. Dishes like Chicken-Fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; Braised Beef Kalbi with Soft Grits and Scallions; and Miso-Smothered Chicken all share a place on his table. Born with the storytelling gene of a true Southerner, Lee fills his debut cookbook with tales of the restaurant world, New York City, Kentucky, and his time competing on <i>Top Chef</i>, plus more than 130 exceptional recipes for food with Korean roots and Southern soul.</p>. HTML:<p>Starred review from February 18, 2013<br /> Lee’s debut cookbook is an inventive and exciting take on Southern food inspired by the chef’s Korean roots. Raised in Brooklyn, N.Y., Lee is the chef and owner of the restaurant 610 Magnolia in Louisville, Ky., (where he has lived since 2003). “All the lovely and resourceful traditions of the Southern landscape would propel me back to my grandmother’s spicy, garlicky foods,” explains the author. Recipes are combined with entertaining stories of Lee’s life and culinary journey. He begins with a chapter on rice and remoulade. Other whimsical chapters include Lamb &amp; Whistles, Cows &amp; Clover, Birds &amp; Bluegrass, Seafood &amp; Scrutiny (a reference to the chef’s run on the TV show Top Chef), and Pickles &amp; Matrimony</p>. Publisher's Weekly. Cooking & Food. Nonfiction. Media Type: eBook. Importer Version: 2014-01-08.01 Import Date: 2016-10-12 23:00:02. http://bridges.lib.overdrive.com/ContentDetails.htm?ID=610618fe-7d7b-4133-aa53-0b2c923984d0 https://samples.overdrive.com/smoke-and-pickles?.epub-sample.overdrive.com Excerpt (Adobe PDF eBook) https://samples.overdrive.com/smoke-and-pickles?.epub-sample.overdrive.com Excerpt (Adobe EPUB eBook) https://samples.overdrive.com/smoke-and-pickles?.epub-sample.overdrive.com Excerpt (Kindle Book) https://samples.overdrive.com/smoke-and-pickles?.epub-sample.overdrive.com Excerpt (OverDrive Read)